Culinary Class Schedule.

Classes are based on technique with recipes to show case the skills to be taught. Food safety, kitchen economy, flavor development and knife skills. Call for further details or to book a class. 808-383-1033

Class minimum 8 students, maximum 12 students. $75 per class per student. Classes are demonstration in kitchen so students may be immersed in instruction while asking questions and taking notes. Students must be registered for class to attend. Register at https://suisun.recdesk.com

June 18th Wed 6-8pm- Steak and Salmon How to cook meat and fish successfully. Small changes lead to overall success. Brief introduction to pan sauce creation. **Class taught at Joe Nelson Center, Suisun City https://suisun.recdesk.com/community/program/detail?programid=1719

July 16th Wed 6-8pm- Bounty of Summer Vegetable cookery such as blanching/ shocking and other tips to incorporate vegetables into daily meals. And a sweet treat Cherry Clafoutis which are a simple french pastry perfect for summer. **Class taught at Joe Nelson Center, Suisun City http://suisun.recdesk.com/community/program/detail?programid=1720

Aug 20th Wed 6-8pm Pasta Class How to make one of life’s simple pleasures more nutritious without tasting like cardboard. As well as a simple marinara sauce using San Marzano tomatoes. **Class taught at Joe Nelson Center, Suisun City m https://suisun.recdesk.com/community/program/detail?programid=1721

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