Culinary Class Schedule.

Classes are based on technique with recipes to show case the skills to be taught. Food safety, kitchen economy, flavor development and knife skills. Call for further details or to book a class. 808-383-1033

Class minimum 8 students, maximum 12 students. $75 per class per student. Classes are demonstration in kitchen so students may be immersed in instruction while asking questions and taking notes. Students must be registered for class to attend.

April 17th Thurs 6-8pm (class postponed) Brown Butter Cake, Strawberries, Rhubarb & Fresh Whipped Cream. Using a sugar substitute and the beauty of brown butter. Small changes lead to overall success. **Class taught at Joe Nelson Center, Suisun City

April 24th Thurs 6-8pm Scallops & Grits, Asparagus, Porcini Cream Sauce. Cooking seafood, blanching/ shocking vegetables and sauce making. **Class taught at Joe Nelson Center, Suisun City

May 22nd Thurs 6-8pm Chicken Paillard, Quinoa, Spinach & Marsala Pan Sauce- One of Ironwood’s favorite specials. Simple, economical and nutritious. **Class taught at Joe Nelson Center, Suisun City

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