Culinary Class Schedule.

Classes are based on technique with recipes to show case the skills to be taught. Food safety, kitchen economy, flavor development and knife skills. Call for further details or to book a class. 808-383-1033

Class minimum 8 students, maximum 12 students. $75 per class per student. Classes are demonstration in kitchen so students may be immersed in instruction while asking questions and taking notes. Students must be registered for class to attend. Register at https://suisun.recdesk.com

Four Class Series, can be taken individually at $75 per class or all four for $200. Sign up for all four classes discounted rate in link below and save $100. http://suisun.recdesk.com/community/program/detail?programid=1841

January 21st Wed 6-8pm- Veggies & the Humble Chicken (Class #1) Oven roasting, quick chicken stock, blanching & shocking vegetables. Discussion on fiber. “We eat to nourish our bodies.” **Class taught at Joe Nelson Center, Suisun City (clink link below to sign up for this class) http://suisun.recdesk.com/community/program/detail?programid=1836

February 4th Wed 6-8pm- How to cook Steak & Fish (Class #2) Achieve successful results by understanding the difference between the two. Cooking quinoa the easy way and quick pan sauce. Discussion on Protein. “We eat to be social with Family & Friends” **Class taught at Joe Nelson Center, Suisun City (clink link below to sign up for this class) http://suisun.recdesk.com/community/program/detail?programid=1838

February 11th Wed 6-8pm Orange Scented Chocolate Cake & Crème Anglaise (Class #3) Just in time for Valentines Day! Treat yourself, the cake is only 250 calories using Xylo Sweet sugar substitute. Discussion on Sugar.  “We eat for pleasure” **Class taught at Joe Nelson Center, Suisun City (clink link below to sign up for this class) http://suisun.recdesk.com/community/program/detail?programid=1839

February 25th Wed 6-8pm Roasted Tomato Soup & The Economy of Chicken Stock (Class #4) A simple soup technique with multiply uses and why make chicken stock at home. Discussion on Carbohydrates. “We eat for comfort” **Class taught at Joe Nelson Center, Suisun City (clink link below to sign up for this class) http://suisun.recdesk.com/community/program/detail?programid=1840

March 25th Wed 6-8pm Skillet Fried Chicken & Gravy (Easter is a week away) The secret to moist chicken is simple. **Class taught at Joe Nelson Center, Suisun City (clink link below to sign up) http://suisun.recdesk.com/community/program/detail?programid=1833

April 22nd Wed 6-8pm Smoked Salmon Eggs Benedict (Mother’s Day is May 10th) Poached Egg, Hollandaise Sauce, Smoked Salmon, Buttermilk Biscuit. Avoid the restaurant crush and make Mom a decadent brunch. (clink link below to sign up)http://suisun.recdesk.com/community/program/detail?programid=1834

May 20th Wed 6-8pm Brown Butter Cake & Fresh Whipped Cream with Strawberries (Memorial Day May 26th) The beauty and versatility of brown butter. (clink link below to sign up) http://suisun.recdesk.com/community/program/detail?programid=1835

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